YOU KNOW WHAT

Cheddar, smoked bacon and maple syrup meet on a slice of French toast at YOU KNOW WHAT, making for a breakfast that gently upends expectations of a sweet dish. One diner who tried it found the toast itself only mildly sweet, with the cheese and bacon giving it a savoury character. It could appeal if you want something different from pancakes that put sweetness front and centre.

For pizza, marinara keeps things simple with tomato, garlic and oregano. A diner praised the oven-baked crust for its crisp surface, light, soft texture and aroma of wheat, and said the tomato and garlic flavours stood out. The Margherita adds basil and mozzarella, offering another take on a tomato base. For a meal that might also include a starter or pasta, there is burrata with tomato sauce and basil, served with either gnocchi or spaghetti.

For a café stop or something sweet after a meal, one diner paired key lime pie with an iced Americano. They noted the pie’s refreshing lime flavour and subtle bitterness, as well as the coffee’s fruit-like acidity and generous serving. Breakfast is available, and the restaurant offers both dine-in and takeaway. Options range from morning pancakes to pizza and pasta for a meal, or pie and coffee for a break later in the day.